Question

what are desirable agronomic characterstics for fodder and cereal crop

Answer 1

Ans. Desirable agronomic characteristics for crop improvements are: (a) Tallness and profuse branching are desirable characters for fodder crops. (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

Answer 2

Hey mate!

Answer:

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Crop variety improvement is the technique of bringing together various useful characters from different varieties of the same or different varieties of crop plants into on crop variety.

Desired Agronomic Traits is one of the objectives of the crop variety improvement. The desirable agronomic characteristics help in achieving higher productivity.

The cereal crops should be dwarf and with short maturation period, so that they consume less nutrients and are strong enough to withstand fast blowing winds.

Fodder crops should be tall with intensive and profuse branching.

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