what are different between broliers and layers in their management practises
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An egg laying poultry is called egger or layer whereas broilers are reared for obtaining meat. So a layer should be able to produce more number of large sized eggs, without growing too much. On the other hand, a broiler should yield more meat and hence should be able to grow well.
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An egg laying poultry is called egger or layer whereas broilers are reared for obtaining meat. So a layer should be able to produce more number of large sized eggs, without growing too much. On the other hand, a broiler should yield more meat and hence should be able to grow well.
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