Question

what are disadvantages of freeze​

Answer 1

The freezing process may cause undesirable changes in the texture of some foods. This occurs as the moisture in the cells expands when frozen and breaks the cell walls making them mushy. It may change the way you use those frozen foods.

Answer 2

• The equipment needed for this process is quite expensive.
• It's not so common to know how to use freeze-dried food to prepare meals.
• Freeze-dried foods also take up almost as much space as fresh foods.