Question

what are emulsified fat globules​

Answer 1

ulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipasecan act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

Answer 2

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Here is your answer :-

Globules of fat are emulsified in the stomach into small droplets by bile salts during food digestion, speeding up the rate of digestion by the enzyme lipase later on. Bile salts possess detergent properties that allow them to emulsify fat globules into smaller emulsion droplets, and then into even smaller micelles.

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