What are emulsions? What are different types?Give one example of each type?
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Emulsion is defined as the colloidal solution in which both the dispersed phase and dispersion medium are liquids.
There are two types of emulsions:
(a) Oil in water type: Here, water is the dispersion medium while oil is the dispersed phase. For example: milk, vanishing cream, etc.
(b) Water in oil type: Here, oil is the dispersion medium while water is the dispersed phase. For example: cold cream, butter, etc.
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