what are flavour enhancers. Give two examples
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Flavour enhancers are compounds that are added to a food in order to supplement or enhance its own natural flavour. The concept of flavour enhancement originated in Asia, where cooks added seaweed to soup stocks in order to provide a richer flavour to certain foods.…
- Monosodium Glutamate. Monosodium glutamate (MSG) is a common flavor enhancer and food additive derived from amino acid glutamate. ...
- Nucleotides (IMP and GMP) ...
- Yeast Extracts.
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