what are food crops?
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The term "food crops" refers to the world's major food supply derived from plants; a crop assumes human intervention through agriculture. In the main, food crops consist of grains, legumes (including dried beans), seeds and nuts, vegetables, fruit, herbs and spices, beverage plants such as tea and coffee, and so forth.
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A crop produced for use as food, either for sale commercially or for use by the grower. The first seven cereals (barley, maize, millet, rice, rye, sorghum, and wheat), then two tubers (cassava and potatoes), two sugar crops (sugar beets and sugar cane), a single category for pulses, five oil‐bearing crops (soybeans, groundnuts or peanuts, rapeseed or canola, sunflower, and oil palm fruit),etc.
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