What are food preservatives? Explain some common food preservatives
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Explanation:
Common antimicrobial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.), and EDTA. Antioxidants include butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).
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Answer:
the process by which spoilage of food by microorganisms is prevented
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