CBSE BOARD XII, asked by atumibangmibang, 6 months ago

what are four indicators each of sooji and fresh meat??

Answers

Answered by Anonymous

11

Explanation:

Application of smart packaging indicator of fresh meat. Fresh tenderloin in normal pH (5.6- 5.7) obtained from

Answered by kokobts4ever

8

Answer:

please mark him as brainlist

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