what are harmful effects oxide of sulphur
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It irritates the nose, throat, and airways to cause
coughing, wheezing, shortness of breath, or a tight feeling around the
chest. The effects of sulfur dioxide are felt very quickly and most people would feel the worst symptoms in 10 or 15 minutes after breathing it in.
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The Health Risks of Sulfur Dioxide in Dried Fruits. Dried fruit can cause respiratory problems if you have sulfite sensitivity. Sulfur dioxide might not sound good enough to eat, but this food preservative does make its way into a number of edibles, including dried fruits such as raisins, dried apricots and prunes.
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