What are isomers in carbohydrates
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The term isomer refers to different compounds with the same molecular formula, and the phenomenon is called isomerism. The presence of asymmetric carbon atoms in the carbohydrates makes possible the formation of isomers in them
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The term isomer refers to different compounds with the same molecular formula, and the phenomenon is called isomerism. The presence of asymmetric carbon atoms in the carbohydrates makes possible the formation of isomers in them
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Answer:
Glucose, galactose, and fructose are monosaccharide isomers, which means they all have the same chemical formula but differ structurally and chemically. Disaccharides form when two monosaccharides undergo a dehydration reaction (a condensation reaction); they are held together by a covalent bond.
Explanation:
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