What are leguminous plants??
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What are leguminous plants??
Leguminous plants belong to the family Fabaceae (or Leguminosae). The fruits of this plant are called legumes. Well-known examples of legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soy, and peanuts. Legume plants are notable for their ability to fix atmospheric nitrogen.
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All leguminous plants belong to the pea (Fabaceae) family. This enormous group includes more than 16,000 distinct species. Leguminous annuals, perennials, shrubs, vines and trees have adapted to a range of growing conditions around the globe. Many of them have become critically important food crops, desirable for their ability to survive without nitrogen-based.
There is a large number of plants known as leguminous plants. Many of them are farmed, for example all the varieties of beans, peas, and groundnuts. Some are eaten, some are used as fallow crops, e.g. tephrosia and mucuna. Some leguminous crops are trees, some are shrubs (e.g. tephrosia), some are small plants not more than 10 cm in height like the groundnut.
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