Question

What are leguminous plants? uses of leguminous plants

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Answer 1

Explanation:

Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybeans, peanuts, and tamarind.

Answer 2

Answer:

There is a large number of plants known as leguminous plants. Many of them are farmed, for example all the varieties of beans, peas, and groundnuts. Some are eaten, some are used as fallow crops, e.g. tephrosia and mucuna.