What are Microbial enzymes???
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Microbial Enzyme
A vegetarian cheese that is derived from microorganisms is called microbial rennet or enzyme. It is made from molds, such as rhyzomucor miehei. This fungus is found in many locations outdoors.
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Enzyme and Microbial Technology is a peer-reviewed scientific journal covering research on the basic and applied aspects of biotechnological processes involving the use of enzymes, microorganisms, and animal and plant cells.
» Impact factor: 2.932 (2017)
» Discipline: Biotechnology
» LCCN: 80640780
» OCLC number: 04815338
» Publisher: Elsevier
» Editor: S.W. May
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