what are millets? why are millets referred to as foodgrains of the poor
Answers
Answer:
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. ... The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world.
Millets are known as food grains of the poor because these are coarse grains. Further, these do not require adequate water and can be grown in semi arid regions.
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Answer:
'Millets' refer to a number of inferior grains like Jowar, Bajra and ragi which serves as food grains for the poor sections of the society. The straw makes of valuable cattle fodder. Millets are highly nutritious and easily digestible food. They are a rich source of iron, calcium and magnesium.
which are known as 'food grains of the poor' because these did not require adequate water and can be grown in semi-arid regions they can even grow in the dry farming without the irrigation support.
Explanation:
Therefore since they don't need any irrigation support the poor men can do the cultivation of these grains easily.
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