what are not freeze solutions
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Answer:
Lowering the freezing point of water is easy. All you have to do is add salt, sugar or any other solute. Going in the opposite direction and raising the freezing temperature of water is not nearly as easy.
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" Alcohols, glycerine, salts, oils, sugars, and glycols. Solutions of the salts of sodium, calcium and magnesium have much lower freezing-points than the sugar solutions . "
" hope it helps :) "
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