What are oligosaccharides?
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oligosaccharide, any carbohydrate of from three to six units of simple sugars (monosaccharides). A large number of oligosaccharides have been prepared by partially breaking down more complex carbohydrates (polysaccharides). Most of the few naturally occurring oligosaccharides are found in plants.
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carbohydrate whose molecules are composed of relatively small number of monosaccharide unit.
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