Question

what are other uses of microorganism​

Answer 1

Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism.

Microorganisms and its uses

1. Production of dairy products:

Bacteria are the key players here. Bacteria help in fermentation which helps in making different forms of dairy products from milk like curd, buttermilk, butter, cheese. Streptococcus is the most common genus of bacteria that are used in the commercial production of this product.

2. Bread Baking:

A species of Streptococcus is added to the dough before making bread to bring about the required fermentation.

3. Alcoholic Drinks:

Alcoholic drinks are prepared or manufactured by the process of fermentation. Each drink is derived from a different starting product such as potato and grapes. Then it is fermented, distilled and alcohol is prepared. The commonly used microorganism here is different types of fungus like yeast. Some even use bacteria and fungus. Alcoholic drinks include wine, rum, vodka etc.

4. Organic acids:

Organic acids are commercially prepared using fungi. Acetobacter, Rhizopus, Penicillium are a few fungi that are used to ferment substrates such as fruits and sugar-containing syrups. Examples of acids that are derived and manufactured on a large scale using fungi are acetic acid, citric acid, gluconic acid, fumaric acid and lactic acid.

5. Enzymes:

Many microbes are used in the derivation of enzymes such as lipase, lactase, protease, peptidase to name a few.

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Answer 2

Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism

Bacteria are the key players here. Bacteria help in fermentation which helps in making different forms of dairy products from milk like curd, buttermilk, butter, cheese. Streptococcus is the most common genus of bacteria that are used in the commercial production of this product.

1. Production of dairy products
2. Alcoholic drinks
3. organic acids
4. enzymes
5. steroid production
6. help in sewage treatment
7. uses as insecticides

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