Question

what are pasteurization ? How is it useful ? ​

Answer 1

Answer:

Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.

Answer 2

Pasteurization:-

• Pasteurization is the process of heating, and then rapidly cooling, liquids or food in order to kill microbes that may expedite their spoilage or cause disease.

• The use of pasteurization is to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.

• The French scientist who invented the process of pasteurization was Louis Pasteur.

Advantages:

1. It kills pathogens
2. Enhances storage period
3. Deactivates enzymes