Question

what are perishable and non perishable goods?( 120-150 words)​

Answer 1

Answer:

Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 F° (4.4 °C) or below or frozen at 0 F° (-17.8 °C) or below.rs.

Explanation:

Perishable foods are foods like fresh meat, seafood, and ripe fruits. While non-perishable are items that do not spoil or decay.... for example; canned goods, all pasta types, sugar, flour, curls (and chips if air-sealed), spices are non perishable as well

In general, canned and dried foods are considered non-perishable, as are many packaged foods that don't require refrigeration. ... Some common non-perishable foods include: Canned Foods: Meats, including poultry and Spam.

Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftove