what are preservatives name two chemical preservatives
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14
Answer:
There are three classes of chemical preservatives commonly used in foods:
Benzoates (such as sodium benzoate)
Nitrites (such as sodium nitrite)
Sulphites (such as sulphur dioxide)
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Answered by
6
Explanation:
There are three classes of chemical preservatives commonly used in foods:
1.Benzoates (such as sodium benzoate)
2.Nitrites (such as sodium nitrite)
3.Sulphites (such as sulphur dioxide)
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