What are protective food
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foods (as leafy or yellow vegetables, citrus fruits, meat, milk, eggs) that contain adequate amounts of vitamins, minerals, and high quality proteins and the protect against development of a deficiency disease (as pellagra, beriberi, scurvy)
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Foods that contain adequate amounts of vitamins, minerals, and high quality proteins and the protect against development of a deficiency disease
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help you i think so.
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