Question

what are protective foods? why are they called so?​

Answer 1

Answer:

Definition of protective foods. : foods (as leafy or yellow vegetables, citrus fruits, meat, milk, eggs) that contain adequate amounts of vitamins, minerals, and high quality proteins and the protect against development of a deficiency disease (as pellagra, beriberi, scurvy)

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Answer 2

Answer:

Google par Dalo what are protective food why are they called so answer Mil Jayega