what are pulses
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Explanation:
A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
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Answer:
In biology, pulse refers to the heartbeat of an organism
In crops, pulses aka(Dal) is known to have good source of protein.
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