Question

what are pulses?
seed having broken into two equal halves but leaving no oily marks on a paper during rubbing are called pulses
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Answer 1

Answer:

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.

Answer 2

Answer:

pulses are edible dry peas, baens, lentils and chickpeas. They fall under the legume family, but the word "pulse" specificially refers to legumes that are grown and harvested for their dry seed and grown as food. so pulses include lentils, chickpeas as well as spite peas and beans like kidney beans or neavy baen.