what are role of an individual in food resources
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we must try to maintain our bygone and don't waste food
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Food and feed safety are important issues in sustainable development. The hazards from environmental contamination have increased significantly in recent years because of accelerated industrialization and urbanization, intensification of agricultural production, increased use of storage and centralized processing, and distribution and handling methods. Microbiological contamination of food has always been recognized as a serious problem. Chemical contamination, on the other hand, is a more recent and growing phenomenon.
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