what are similarities between food items of punjab and andhra pradesh
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The traditional food of Andhra Pradeshincludes Pulihora which is tamarind rice, Poppadoms, Pesaratu, Sambar, Rasam, Payasam and the like. Most of the Andhra cuisine is vegetarian but the coastal regions of the state serve very tasty and fresh seafood comprising of prawns and fishes.
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