What are some harmful and useful bacteria
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So we've pulled together a list of the most widespread types of bacteria that you as a food handler should be aware of:
Campylobacter. ...
Salmonella. ...
Staphylococcus Aureus. ...
Clostridium perfringens. ...
Clostridium Botulinum. ...
Listeria. ...
E-Coli (Escherichia coli) ...
Shigella.
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