Question

What are some types of types of bacteria that can spoil the milk?

Answer 1

Answer:

Some species and strains of Bacillus, Clostridium, Cornebacterium, Arthrobacter, Lactobacillus, Microbacterium, Micrococcus, and Streptococcus can survive pasteurization and grow at refrigeration temperatures which can cause spoilage problems.

Explanation:

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Answer 2

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The species Pseudomonas fluorescens is among the most common spoilage agents in milk. The enzymes produced by pseudomonads are heat-stable and can survive pasteurization. The bacterium Bacillus cereus causes spoilage of cream, cheese and milk and makes them taste rancid, sour or bitter.