Biology, asked by neilmaximus09, 7 months ago

What are sources of vitamin B2 (Riboflavin)?

Answers

Answered by seejarani

4

Answer:

Eggs, organ meats (such as kidneys and liver), lean meats, and low-fat milk.
Green vegetables (such as asparagus, broccoli, and spinach)
Fortified cereals, bread, and grain products.

Explanation:

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