what are staple food ?find out staple food of different regions of India
Answers
Staples in the Indian diet also vary by region, but they usually include rice, potatoes, flour, roti, lentils, and millet. Indian cuisine consists of these staples, along with several other accompaniments to make savory dishes. Popular additions to staples are onions, turmeric, garlic, chilies, cumin, and vegetables.
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Answer:
A staple food is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
1. Maharashtra: Misal Pav
2. Punjab: Makki Di Roti and Sarsoo Da Saag
3. West Bengal: Kosha Mangsho
4. Gujarat: Dhokla
5. Kashmir: Rogan Josh
6. Tamil nadu: Pongal
7. Assam: Papaya Khar
8. Bihar: Litti Chowkha
9. Himachal Pradesh: Dham
10. Andhra Pradesh: Pootha Rekulu.