Question

what are symptoms of food poison name two microorganism which cause food poisoning

Answer 1

i think answer is syberiya if it is correct please inform me.

Answer 2

Common Food Poisoning Germs

A number of microorganisms can cause food poisoning. Common culprits include:

Salmonella. Salmonella bacteria are the leading cause of food poisoning in the United States. These bacteria usually get into foods when they come into contact with animal feces. The main causes of salmonella poisoning are eating dairy products, undercooked meat, and fresh produce that hasn't been washed well.

E.coli. E. coli bacteria, too, usually get into food or water when they come into contact with animal feces. Eating undercooked ground beef is the most common cause of E. colipoisoning in the United States.

Listeria. These bacteria are mostly found in unpasteurized dairy products, smoked seafood, and processed meats like hot dogs and luncheon meats. Listeria bacteria also can contaminate fruits and vegetables, although that's less common.

Campylobacter. These bacteria most commonly infect meat, poultry, and unpasteurized milk. Campylobacter also can contaminate water. As with other kinds of bacteria, these usually get into foods through contact with infected animal feces.

Staphylococcus aureus. These bacteria (which can be found in meats, prepared salads, and foods made with contaminated dairy products) spread through hand contact, sneezing, or coughing. That means the infection can be transmitted by people who prepare or handle food.

Shigella. Shigella bacteria can infect seafood or raw fruits and vegetables. Most of the time these bacteria are spread when people who prepare or handle food don't wash their hands properly after using the bathroom. Sometimes, an infection causes blood in the stool (poop).

Hepatitis A. People mostly get this virus from eating raw shellfish or foods that have been handled by someone who is infected. It can be hard to pinpoint the source of an infection because people may not get sick for 15 to 50 days afterward.

Noroviruses. These viruses usually contaminate food that's been prepared by an infected handler.

Signs of Food Poisoning

How food poisoning shows up depends on the germ that caused it. Sometimes a child will start to feel sick within an hour or two of eating or drinking contaminated food or liquid. Other times, symptoms may not appear for a number of weeks. In most cases, symptoms will clear up within 1 to 10 days.

Typically, someone with food poisoning will have:

nauseaabdominal pain and crampsvomitingdiarrheafeverheadache and overall weakness

In rare cases, food poisoning can make someone feel dizzy, have blurry vision, or notice tingling in the arms. In very rare cases, the weakness that sometimes goes along with food poisoning will cause trouble breathing.

Certain types of infectious microorganisms, including Listeria and E. coli, can cause potentially dangerous heart, kidney, and bleeding problems.