Question

what are the 15 uses of microorganisms

Answer 1

MicroorganismType Of MicroorganismFood or BeverageReference(s)Acetobacter acetibacteriumchocolate[1]Acetobacter acetibacteriumvinegar[2]Acetobacter cerevisiaebacteriumBeer[3]Acetobacter fabarumbacteriumchocolate[2]Acetobacter fabarumbacteriumcoffee[2]Acetobacter lovaniensisbacteriumvegetables[2]Acetobacter malorumbacteriumvinegar[2]Acetobacter orientalisbacteriumvegetables[2]Acetobacter pasteurianusbacteriumchocolate[1][2]Acetobacter pasteurianusbacteriumvinegar[2]Acetobacter pomorumbacteriumvinegar[2]Acetobacter syzygiibacteriumchocolate[2]Acetobacter syzygiibacteriumvinegar[2]Acetobacter tropicalisbacteriumchocolate[2]Acetobacter tropicalisbacteriumcoffee[2]Arthrobacter arilaitensisbacteriumsmear-ripened cheese[2][4]Arthrobacter bergereibacteriumsmear-ripened cheese[2]Arthrobacter globiformis

Answer 2

Answer:

The term 'microorganisms' include bacteria, fungi, viruses and protozoa. We almost always presume they are harmful to us.

Microorganisms and its uses

Production of dairy products:

Bread Baking:

Alcoholic Drinks:

Organic acids:

Enzymes:

Steroid production:

Help in sewage treatment: