what are the acids present in fruit
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The organic acids malic, citric, isocitric, galacturonic, quinic, oxalic, and tartaric are very abundant in some fruits, and the phenolic acids and ascorbic acid are of ubiquitous occurrence in fruits.
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- Citric acid – present in citrus fruits like lemons, lime, oranges etc. ...
- Citric acid – present in citrus fruits like lemons, lime, oranges etc. ...Malic acid – High levels present in apples. ...
- Citric acid – present in citrus fruits like lemons, lime, oranges etc. ...Malic acid – High levels present in apples. ...Oxalic acid – in green leafy vegetables and beets.
- Citric acid – present in citrus fruits like lemons, lime, oranges etc. ...Malic acid – High levels present in apples. ...Oxalic acid – in green leafy vegetables and beets.Ascorbic acid – Also known as Vitamin C. ...
- Citric acid – present in citrus fruits like lemons, lime, oranges etc. ...Malic acid – High levels present in apples. ...Oxalic acid – in green leafy vegetables and beets.Ascorbic acid – Also known as Vitamin C. ...Tartaric acid – Grapes, tamarind, apples, apricots, and bananas.
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