What are the adaptations seen in plants like potato, yam, aloe vera, carrot, onion, beet root, and bitter-gourd?
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Roots adapt to provide stability for the plant and to facilitate the exchange of nutrients. For example, in places where soil is loosely packed, plants, like mangroves, will adapt to have aerial roots, which can also absorb important nutrients from the air. The plant's stem works somewhat like a straw.
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