Question

What are the advantages and disadvantages
cooking food?​

Answer 1

Answer:

This also saves the fuel. Several foods can be cooked together in the pressure cooker by using separators. It is not necessary to immerse food in water while cooking and this reduces the loss of water soluble vitamins and minerals. Disadvantages: If food is cooked for very long, it losses its texture and may even burn.

Answer 2

Answer:

advantages: 1)cooked food digested faster than uncooked.

2)skills improved.

3) It makes food tasty than earlier.

disadvantages:1) It kill some nutrients from food

2)cooked food is come under rancidity when kept in open air.