Question

What are the advantages and disadvantages of traditional food restaurants?

Answer 1

the advantages of traditional food are that they are cheap, easy to buy, attract tourism, etc.

 Disadvantages of traditional food are not every people can eat especially for tourism who come from another country, it will become very boring food if you eat it too often

.Advantages1. it's easily available.2. cost is not much.3. it's don't take much time to prepared food.4. you can eat every where.5. people satisfied with the food..6. people who haven't enough time to make food then they can buy from street easily.

Disadvantages1. it's not a hygienic food.2. people fall ill after taking  food. 3.people get sieve ring kind of health

Answer 2

Traditional food as in not hothouses and pesticide laced chemical food...Hmmm... I guess disadvantages would be that you cannot have any one food at all times of the year because it's not in season. The food has to have more care taken with harvesting and it makes the food more expensive for the consumer. 

The advantages are better tasting food, less harmful chemicals and pesticides, and the need to store food for a year or more before it's artificially ripened and eaten.Disadvantages of traditional food are not every people can eat especially for tourism who come from another country, it will become very boring food if you eat it too often.Advantages1. it's easily available.2. cost is not much.3. it's don't take much time to prepared food.4. you can eat every where.5. when home made food don't available, you can easily buy it form street.6. people satisfied with the food.7. people save time from make food.8. people who haven't enough time to make food then they can buy from street easily.Disadvantages1. it's not a hygienic food.2. people fall ill after taking it food.3. it invite obesity.4.many time people get steal food.5. people get sieve ring kind of health

Hope it helps you
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