what are the advantages of commercialisation of agriculture . 4 points
Answers
Answer:
advantages of commercialisation is that it significantly increases food production, allowing local consumers to buy the same quantity of food for a lower price. Level of investment required for development of marketing and storage infrastructure is very huge.
Explanation:
ADVANTAGES OF COMMERCIAL AGRICULTURE
1. It increases yield and economies of large production is enjoyed.
2. Specialization of labour is practiced because large area of farmland needs to be cultivated.
3. There is always encouragement of research work such as pest control and use of new seedlings.
4. Provision of cheap products because enough supplies are sent to the market for sale.
5. Provision of quality products. This is so because adequate investment are invested into the mechanized farming.