Question

what are the advantages of commercialisation of agriculture​

Answer 1

One of the advantages of commercialisation is that it significantly increases food production, allowing local consumers to buy the same quantity of food for a lower price. Level of investment required for development of marketing and storage infrastructure is very huge.

Answer 2

Answer:

Commercialisation of agriculture is a phenomenon where agriculture is governed by commercial consideration i. e certain specialised crops are to be grown not for consumption in village but for sale in national and even in international market. This in turn has the advantage of increasing their income.

The history of commercialisation of agriculture can be traced back to the British period.