What are the advantages of food preservation?
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Explanation:
Advantages of Food Preservation
increased shelf-life.
decreased hazards from microbial pathogen.
decreased spoilage (microbial, enzymatic)
inactivation of anti-nutritional factors.
ensured round the year availability of seasonal foods.
perishable foods that can be transported to far-off distances from the site of production.
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Answered by
1
Answer:
★increased shelf-life.
★decreased hazards from microbial pathogen.
★decreased spoilage inactivation of anti-nutritional factors.
★ensured round the year availability of seasonal foods.
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