Question

What are the advantages of modern technology in food production?

Answer 1

Answer:

Create new food safety, quality and traceability standards based on the capabilities of new digital technologies Develop user-friendly cost-effective digital tools to support much needed behavioural change to improve sustainable food consumption

Explanation:

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Answer 2

Answer:

Technology helps food manufacturers to produce more efficiently for a growing world population. Improving shelf life and food safety revolves around technology, and greater use of machines and software ensures affordability and consistent quality. The importance of technology for manufacturers continues to grow.

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