What are the advantages of organic farming?
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Answer:
Advantages of organic farming
- Minimises the external cost of farming.
- Bees are vital to the well-being of the planet’s ecosystem.
- Efficient use of resources.
- Soil and the environment is a public good.
- Healthier food
- Healthier animals.
- Potential profits.
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Advantages of organic farming are:
It prevents pollution of any component of our environment.
Farm wastes are recycled.
The foods obtained from organic farming are free from pesticides and toxic chemicals.
Organic farming maintains the soil healt.
The cropping system of organic farming keeps insect pest and weeds undercheck.
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