English, asked by amalnaha, 10 months ago

what are the advantages of pasteurization​

Answers

Answered by Hitler008
5

Answer:

pasteurization helps to to prevent food poisoning and increase the shelf life of the food and keep it healthy moreover the bacteria is killed


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Answered by Aloi99
3

HI

It does not produce an unpleasant cooked flavour.

Ø Shelf life of milk is increased due to a marked decrease in the total bacterial count.

Ø Some Harmful pathogens especially TB bacteria are destroyed.

Ø It inactivates enzymes such as phosphatase and lipase in milk which adversely affect the quality of milk.

Ø It increases shelf-life of a product such as Milk and other dairy products.

Ø Save time.


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