Question

what are the advantages of pasteurization​

Answer 1

Answer:

pasteurization helps to to prevent food poisoning and increase the shelf life of the food and keep it healthy moreover the bacteria is killed

Answer 2

HI

It does not produce an unpleasant cooked flavour.

Ø Shelf life of milk is increased due to a marked decrease in the total bacterial count.

Ø Some Harmful pathogens especially TB bacteria are destroyed.

Ø It inactivates enzymes such as phosphatase and lipase in milk which adversely affect the quality of milk.

Ø It increases shelf-life of a product such as Milk and other dairy products.

Ø Save time.