what are the advantages of preserving food? in long
Answers
Explanation:
Advantages of food preservation:
It decreases the food wastage.
It increases the storage period of perishable food materials.
It ensures the all year availability of seasonal food materials.
Answer:
Advantages of food preservation:
-It decreases the food wastage.
-It increases the storage period of perishable food materials.
-It ensures the all year availability of seasonal food materials.
-Food preservation prevents the food from being spoiled by the action of enzymes and microorganisms.
-Food preservation increases the safe storage period of foodstuffs.
-It increases the availability of out of season foodstuffs.
-It increases the availability of various foodstuffs even at distant and not easily approachable places. In other words, it makes the transportation of the food materials easier.
- Food preservation makes up for the deficiencies in the diet.