What are the advantages of storing milk
Answers
Answer:
Milk furnishes an excellent medium for the growth of bacteria, particularly when not properly cooled. They produce chemical changes rendering it unpalatable. Pathogenic bacteria can also very well multiply in milk. Therefore, milk may serve as a medium for dissemination of infectious diseases
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Answer:
1) Storing milk properly can help make milk last longer, increases freshness and saves you money.
2) Bacteria in milk will grow minimally below 45 °F.The cooler refrigerated milk is kept, the longer it lasts and the safer it is. As the product is allowed to warm, the bacteria grow more rapidly. Properly refrigerated, milk can withstand about two weeks' storage.
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