Question

what are the advantages of traditional food

Answer 1

1. Less calories - helpful for weight control.

2. Less saturated fat -- better for the heart.

3. More lean meats and fish.

4. More iron -- better for muscles and blood.

5. More zinc -- better for wound healing and fighting infection.

6. More Vitamin A -- better for vision and fighting disease.

7.More calcium -- better for strong bones and teeth.

Answer 2

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The advantages of traditional food are :-

• They contain different flavoured spices which give better experiences .

• It states the culture of a community.

• They are healthy & tasty.

• They are composed of different nutrients.

• They are medically benificial for health.

• They are of different colours which gives good effect on consumers mind .

• They are composed of good odour .

• The traditional food plating gives an energetic mood to the consumer.

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