Question

What are the adverse effects of the GM crops on humans and environment

Answer 1

Several animal studies indicate serious health risks associated with genetically modified (GM) food (AAEM 2009),” including infertility, immune problems, accelerated aging, faultyinsulin regulation, and changes in major organs and the gastrointestinalsystem.

Answer 2

Crops do not damage the environment simply because they are GM. Some farming practices, such as the overuse of herbicides resulting in the excessive eradication of wild plants from farmland have been shown to harm the environment. These problems are similar for non-GM and GM crops.

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