What are the application of chromatography and electrophoresis
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Chromatography is used for quality analyses and checker in the food industry, by identifying and separating, analyzing additives, vitamins, preservatives, proteins, and amino acids.
Electrophoresis is a chromatography technique by which a mixture of charged molecules is separated according to size when placed in an electric field.
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Explanation:
Chromatography is a technique in which sample components are separated based on how they distribute between a stationary phase and a mobile phase.
Electrophoresis is a method in which sample components are separated by their different rates of migration in an electric field.
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