Question

What are the applications of Carbohydrate Detection?
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Answer 1

Answer:

Carbohydrates are important food components affecting taste and nutrition. The determination of the types and concentrations of carbohydrates in foods is integral for energy evaluation, nutritional labeling, quality control, and for identifying possible adulteration.

Answer 2

Answer:

Many different physical methods have been used to determine the carbohydrate concentration of foods. These methods relyon their being a change in some physicochemical characteristic of a foodas its carbohydrate concentration varies. Commonly used methods include polarimetry, refractive index, IR, and density.

Explanation:

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