what are the basic principles pf prevention of infectious diseases?
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Basic principles of preventing infectious diseases in commercial poultry raising]. Stated are scientific bases of some prophylactic principlestaken into consideration in theprevention of infectious diseases in industrial poultry breeding.
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Opportunities to break the chain of infection
Transmission may be interrupted when:
The infectious agent is eliminated, inactivated or cannot survive in the reservoir (E.g. rapid identification and management of organisms, cleaning and disinfecting of the environment)The portal of exit is managed through good infection prevention and control practices (E.g. Hand Hygiene, appropriate use of PPE, safe packaging and disposal of waste)Transmission does not occur due to good infection prevention and control practices (E.g. Hand Hygiene, isolation of infected patients, air flow control where appropriate)The portal of entry is protected (E.g. Aseptic non-touch technique, safe catheter care, wound care)Reducing the susceptibility of patients receiving healthcare (E.g. Treatment of underlying disease, recognising high risk patients)
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Transmission may be interrupted when:
The infectious agent is eliminated, inactivated or cannot survive in the reservoir (E.g. rapid identification and management of organisms, cleaning and disinfecting of the environment)The portal of exit is managed through good infection prevention and control practices (E.g. Hand Hygiene, appropriate use of PPE, safe packaging and disposal of waste)Transmission does not occur due to good infection prevention and control practices (E.g. Hand Hygiene, isolation of infected patients, air flow control where appropriate)The portal of entry is protected (E.g. Aseptic non-touch technique, safe catheter care, wound care)Reducing the susceptibility of patients receiving healthcare (E.g. Treatment of underlying disease, recognising high risk patients)
hope it will help
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